Originally Posted by roundshort
top Bordeaux house having to hire Americans
I was rather surprised to find a cute Aussie working a Lodi tasting room. It was the first one I'd seen in these parts outside of the Rotary exchange. Do some viticulturalists/ enologists work seasonally, hopping the equator twice a year, like the Aussie & Kiwi snow bunnies who run the Tahoe ski resorts?