roundshort said:The holidays are a time for Bacon, that is for sure! We had a dinner at our restaurant in Napa on Saturday, and EVERY course had bacon, it was great!
Would Foie Gras be good, wrapped in bacon?
roundshort said:The holidays are a time for Bacon, that is for sure! We had a dinner at our restaurant in Napa on Saturday, and EVERY course had bacon, it was great!
Pale Horse said:Would Foie Gras be good, wrapped in bacon?
Pale Horse said:Ha! No kiddin'. I am truly sorry to hear that.
BTW, when you gonna be in the Southland?
Every day's a bacon day...but we need to declare a Bacon Day. I nominate October 22nd...that gives us plenty of time to get a parade together.roundshort said:The holidays are a time for Bacon, that is for sure!
Doc Savage said:Every day's a bacon day...but we need to declare a Bacon Day. I nominate October 22nd...that gives us plenty of time to get a parade together.
By the bye, I have eight 5 oz. filets, which just so happen to be wrapped n bacon, on order to stock in the Savage family freezer!!
We're gonna puree it and see if it'll flow through a bottle...roundshort said:I love it, keep it ready to go, cause you never know when you need to fry some up! Are you going to save until the youngest Savage has teeth?
Cheese...AND...bacon? *slobber, slobber*Moedred said:Had a really nice cheese at a fete last week, fine shreds of bacon throughout. No chewy bits. Perfect balance of flavor.
roundshort said:Bqacon Bump
All bacon fans report!
I just had a Po' Boy with some applewood smoked Bacon, it rocked!
Pale Horse said:I like my bacon neat. Don't smoke it, don't maple it...leave the pork as God intended it.
haha. good one.roundshort said:"Tell that to the Hebrews"
Actually, barely a year. Tough little thread, nevertheless.IndyJohan said:I remember when it started well over a year 2 or more ago.
...*still slobbering*...Finn said:Tells a lot about bacon, I guess.
Finn said:Actually, barely a year. Tough little thread, nevertheless.
Tells a lot about bacon, I guess.