nothing like that Pale, more like food acid, in citrus etc.
In wine there are a few different types of acid Tartaric acid, Malic Acid, and Latic acid are the normal types of acid in wine. They all have a time and place in different types of wine.
qwerty I have worked on a bunch of different wines mainly in Burgundy and Napa, now I just work with one brand we produce about 6,000 cases a year and are in a lucky position to sell out very quickly. We export to London, Japan, China and to some resorts in the Islands (basicly where ever it is fun to go on vacation, we send the wine! It is wicked expensive stuff though. Fun to drink!