Originally Posted by vaxer
I never said Napa was generic A.V.A, I said that "Champagne" in the United States is a semi-generic appelation, and that qualtily American wines suffered from it. US wine growing areas like Napa see this semi-generic labelling as harmful.
OH, ok, But not really champagne when referred to as US wines has nothing to do with location, but wiht style. Like in Champagne, it is more about blending and keeping a "house" style. While we are seeing more single vineyards wines, or single town wines I should say, like Bouzy etc. it is about the blend.