Originally Posted by Pale Horse
Life long friend, (though I can't say why, he and his wife only drink fetzer gurwitz), Novice drinker, pagan at heart, has a stomach condition that gives continual heartburn to those around him.
There is a Chirstmas dinner with homemade tomato soup, and cheese bread. I was thinking a nice Sonoma sauvignon blanc would be best.
hhmmmm if he likes fetzer gewurtizminer (sp) and tomatoe soup has so much great acidity, think about a German Riesling, like any 2004 Spatlese from Pflaz or the Mosel. A bit of sweetness will work wiht the soup and their palate!