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Old 12-18-2006, 09:21 PM   #100
Pale Horse
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Join Date: Sep 2002
Location: L.A.
Posts: 6,981
Originally Posted by roundshort
think about a German Riesling ...a bit of sweetness will work with the soup and their palate!

So true, so true. From what he said anyway (i'm still practicing my will). We went with a 2004 Muller Catoir Riesling Gimmelginger, and it was a hit.

Thank you my friend
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