It's not that hot, but...
...has anyone spent much time with curry ketchup?
I know I've had some verson of it on occasion in the past - a sausage plate here, perhaps some French fries there (there being Amsterdam) - but until I was brought back a bottle of the below as a souvenir did I realize its greatness.
The sweetness of ketchup, the complexity of a decent curry blend, the heat of a mild but still substantial hot sauce, not so hot as to limit how much you can add, for reasons of physical tolerance or over-dominance of what you're adding it to, but still decidedly above the level of, say, Taco Bell's Mild Sauce. It's almost like a thinner honey in texture, though no honig graces the ingredients list. Mustard even has a place of prominence in the curry mix, rendering your need for that particular topping null in some cases.
Sausage, eggs, sandwiches, fried things from pollo to potato, and, I should think, much, much more? I've never had one before, but I do now: Hela Curry Gewürz Ketchup extra hot is my desert island condiment.
Apologies to myself for the double post.
...has anyone spent much time with curry ketchup?
I know I've had some verson of it on occasion in the past - a sausage plate here, perhaps some French fries there (there being Amsterdam) - but until I was brought back a bottle of the below as a souvenir did I realize its greatness.
The sweetness of ketchup, the complexity of a decent curry blend, the heat of a mild but still substantial hot sauce, not so hot as to limit how much you can add, for reasons of physical tolerance or over-dominance of what you're adding it to, but still decidedly above the level of, say, Taco Bell's Mild Sauce. It's almost like a thinner honey in texture, though no honig graces the ingredients list. Mustard even has a place of prominence in the curry mix, rendering your need for that particular topping null in some cases.
Sausage, eggs, sandwiches, fried things from pollo to potato, and, I should think, much, much more? I've never had one before, but I do now: Hela Curry Gewürz Ketchup extra hot is my desert island condiment.
Apologies to myself for the double post.
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