James Byrne said:
Stoo, what have you been cooking?
Put me out of my misery ..... please!
Is it tasty?
Hi, James.
As mentioned above, I've been in the kitchen for a long time (years) making a shot-by-shot retelling of the first 13 minutes of "Raiders" using clips from almost 30 different films between 1919-1973. The timing of the beats in each scene are almost dead-on. I'm only missing a couple of shots so, a bit more tweaking and it's almost finished!)
Is it tasty? You can bet your hat!
-Put 1 "Secret of Incas" into a large pot
-Pour in 2 litres of "Die Spinnen/Spiders". Bring to boil.
-Mix in 1/2 pound of "King Solomon's Mines"
-Add 2 tbps of "Watusi"
-Add 2 tbps of "Trader Horn"
-Stir in 3 cups of diced "Tarzan" films
-Pour in 1/2 litre of "Journey to the Center of the Earth"
-Add a dash of "The Naked Jungle"
-Season with a healthy mixture of various jungle flicks & B-movies. Suit to taste.
-Top with flakes of different cereals (Do you get it? Serials. Get it? Eh? Ha ha.
)
-Serve while hot
deckard4 said:
One thing is for sure, it makes me want to give Secret of the Incas another go. The first time I saw it I really wasn't too crazy about it, but a second viewing might change that.
Like Ben Stiller said in
Starsky & Hutch: "Do it."