seasider said:The operation and maintenance that comes with being a projectionist is much more automated and less tedious than it was 30 years ago but to say that it's gotten so easy that the popcorn guy can do it is disingenuous. I know a couple of projectionists and their job isn't exactly a cakewalk. There's still a lot of skill and attention to detail required and it still remains one of the most thankless jobs in the film industry. Nobody thinks about the projectionist until something goes wrong with the movie. Digital projectors are obviously much easier to operate but the projectionist now has to acquire different skills so they know what to do when the thing breaks down. But going back to the experienced projectionist, it really doesn't matter how skilled and careful you are with a projector, film will always deteriorate. Every time you run it through a projector, it loses quality and then there's the issue just time itself that ravages the print. The appeal of digital projectors is that the picture quality will be stay the same after playing the movie a thousand times. So you can see why many theaters are switching to digital, it's just a more cost effective way for them to stay in business.
I hope you don't think I meant the popcorn guy should be the projectionist; if you do then you missed my point completely.
But it actually has gotten so easy that pretty much anybody could start a movie. They literally just have to push a button. I know. I've done it. Granted that doesn't include making sure the lights go on and off when they're supposed to and the sound isn't too loud or quiet. To repair a projector they always bring in a professional. At the theater I used to work at, they're having the projectionists also be the janitors since they almost never have anything to do anymore and they plan on not needing projectionists at all in the near future.
There is a lot of skill and attention to detail needed when using a 35mm projector and working with film, not so much with a digital projector. That's more cost efficient, but cost efficiency doesn't come without a price if you catch my meaning.
Look at it this way, McDonald's sells bacon, egg and cheese biscuits. They find out about this crazy cheese imitation that is cost efficient as hell so they start using that instead of real cheese. Then they hear about some stuff that looks, feels and tastes kind of like egg, so they start using that because that's cost efficient as hell also. Then they figure out a way to make some sort of pulpy substance molded into a disc seem like an actual sausage patty using 89% non-sausage material and because it's cost efficient, they start using that. The best thing about all the fake food is it will never go bad. The biscuit is real biscuit, but see what you sacrifice for cost efficiency?